David Matthewman

I've decided to add occasional recipes as I cook them here. They're not really recommendations so much as records to myself of what I did, so that I can adapt and improve in future. One result of this is that I will occasionally be overly specific in terms of ingredients and kitchen equipment used; if you are attempting to follow them, there's no need to be so precise.

( Quorn meatball and pepper stew with paprika )